Good morning wonderful friends!
Today I have an incredibly delicious (and probably borderline sinful) recipe for you!
Yesterday it was snowing and I decided it was the perfect time to try out a recipe I've been holding onto. Apple cinnamon rolls, y'all!
I adapted this recipe from
here. Ready? Here we gooo! You will need:
Dough
5 cups of all-purpose flour (separated)
2 cups milk
1/2 cup vegetable oil
2 teaspoons ground cinnamon
1/2 cup sugar
1/2 teaspoon of salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 packet of active yeast (1/4 oz. or 2 1/4 t)
Filling
Apple Filling
3 medium apples, chopped into small cubes (about 1 1/2 - 2 cups chopped)
3/4 cup brown sugar, packed
3 tablespoons ground cinnamon
Cinnamon filling
1/2 cup brown sugar
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1 cup of butter, melted (2 sticks)
Frosting
1/2 cup butter, melted (1 stick)
1 1/3 cup of powdered sugar
1/2 teaspoon salt
4 teaspoons pure maple syrup
1 teaspoon vanilla extract
To prepare the dough, heat milk, oil, cane sugar and cinnamon for 5-8 minutes (do not boil). Pour milk into a large mixing bowl and let it reach lukewarm temperatures (to the touch) for about 10 minutes.
Once milk is lukewarm to the touch, sprinkle packet of yeast on top and let it set for one minute. After a minute has passed, pour in four and a half cups of flour and mix until incorporated nicely. Cover bowl with a clean kitchen towel and let dough rise for one hour in a relatively warm area.
After one hour, mix in last 1/2 cup of flour, baking soda, baking powder, and salt. Cover with a kitchen town again while you prepare the filling.
Preheat oven to 375 degrees Fahrenheit.
For the filling, heat up 1 cup of butter and brown it. Be watchful not to burn the butter by looking out for the center of the boiling butter. When the center forms a caramel color quickly remove it from the stove-top and set aside. Then in a small bowl mix apples, brown sugar and cinnamon together. In another bowl mix the cinnamon sugar filling.
Place dough onto a well floured surface and begin to roll it into a thin, long rectangle. I split my dough in half, and ended up getting around 22 rolls from it all. I'd say it varies though, depending on how big and thick you want your rolls to be.
Once filling components are ready, spoon 1/2 of melted browned butter onto rolled out dough and spread evenly with spoon or pastry brush. Then evenly sprinkle on sugar and cinnamon mixture, followed by chopped apples mixture. Take long end, closest to you, and start to tightly roll dough with filling (try to keep the roll as tight as possible). Once dough and filling has been rolled into a log, pinch the seams shut. Using a sharp knife, slice 1 1/2 inch slices and place into a greased baking pan. be careful not to overcrowd the rolls. I made 9 of mine in a 9" cake pan and the other 13 in a glass pyrex pan.
Bake for 18-20 minutes, or until lightly golden.
For the frosting, melt 1/2 cup of soft room temperature butter for 20 seconds in the microwave. Remove, and add sugar. Stir well and place in the microwave for another 10 seconds. Remove, and stir vigorously. Add in the maple syrup and vanilla. Keep stirring! Once the frosting has reached a thick consistency, you're golden!
Pour frosting evenly over cinnamon rolls and serve warm.
And now you can enjoy. These are so delicious - be warned, they may cause you to want to work out. Or not.
Let me know if you make them - and what you think!
xoxo, Ruthanne
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